ashu's Blog

Archive for the ‘Sweets’ Category

Total servings: 10
Number of Calories in dish.Calories: dont know
Pre-Preparation time. For example marinating etc.Pre-Prep time:
Time it takes to prepare the dish.Preperation time: 1hour
On what occasion(s) this dish is suitable for..Occasion: Any
What international cuisine this dish belongs to.Cuisine: Not Sure
How much effort it takes to make this dish.Effort: Easy
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: All
How is this dish served.How to serve: Not Sure

Ingredients
chaney ki dalClick to find more about dal 0.5 kgmilk 1 kgsugar a/c to taste
ilaichi 57 nooil3/4 cup almondspistachiokajo0waraq

Preparation
soak the dalClick to find more about dal in night and in morning boil the daal in water then the dalClick to find more about dal get tender and water evapourates then grind the dalClick to find more about dal in grinder and then heat oil in pan and add ilaichi and add grinded mixture and milk and when milk is evapourated then add sugar and cook it untill oil seperates from it garnish it with almond,, pistachio and waraq

Advertisements

Number of persons this dish serves.Total servings: approx 10+
Number of Calories in dish.Calories: its high in calories !
Pre-Preparation time. For example marinating etc.Pre-Prep time:
Time it takes to prepare the dish.Preperation time: anywhere between 1hr to 2
On what occasion(s) this dish is suitable for..Occasion: Any
What international cuisine this dish belongs to.Cuisine: Not Sure
How much effort it takes to make this dish.Effort: Average
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: All

This slideshow requires JavaScript.

Ingredients
1 packet of peeled and slicked alomonds, 4 cups sugar ( more according to taste), elaichiClick to find more about elaichi to taste…
1 1/2 gallon of milk, saffron, whipped or fresh cream, food coloring ( if preferred)

Preparation
set the milk out on the stove on mediumhigh heat. While the milk gets heated, in a blender grind the peeled almondsClick to find more about almonds with a little milk. Add the thick paste into the milk already on the stove. Add the sugar. leave it to cook for about 15 mins. After which you need to constantly stir to avoid forming any lumps. Keep stirring for about another 15 mins. Add the whipped cream or the fresh cream to the milk which at this time should seem and appear very creamy. Add the safron( which should have been dipped in a cup of milk and put aside to give out color, at the start of the process). Add elaichiClick to find more about elaichi as you keep stirring. The milk in the pot should be a little less than what you initially started off with because at this point it should be very smooth and creamy. Keep stirring for another 15 mins.( if you feel you are not getting the smooth and creamy feel, add on more almondsClick to find more about almonds grinded in a blender)You know its ready when it tastes very smooth, creamy, and almondy. Add kewra ( rose water) if you want. You can add food coloring if you want to give it a more yellowish color. Although the saffron should be sufficient to give the kheer a pale yellow color. Once finished transfer it into a dish and garnish with elaichi


FOR GULAB JAMAN

3 c Milk Dry
1 c Flour
2 T Baking Powder
1 t Cardamom powder
6 oz Butter
1 c Cream ( & )
6 oz Pistachio
2 c Coconut (shredded)
2 qt Vegetable oil

FOR SUGAR SYRUP

6 c Sugar granulated
c Brown sugar
1 T Rose water
2 qt Water

Gather ingredients.
Start making sugar syrup (need a heavy sauce pan or other nonstick utensil)put all ingredients except rose water together and put on low heat.
Add rose water just before frying gulab jamans Melt butter, warm cream and combine both.
Sift powder milk, flour, cardamom powder and baking soda.
Using the butter and cream mixture, knead a soft smooth dough.
Break out little pieces about size of quarter & roll in to little balls.
Heat the oil in a saucepan. Keep the heat at medium.
Put rose water in sugar syrup.
Drop few dough balls at a time in the heated oil. (They should expand in size) Fry until evenly dark golden brown (not burnt).
Remove and immediately drop in warm syrup. Let all these cooked dough balls (gulab jamans) soak until all dough balls are done.
Take out all gulab jamans from sugar syrup and roll in shredded coconut.
Plate with syrup and garnish with pistachio.

Ingredients

1 liter of milk (or 2 cups of powder milk dissolved in 12 cups of water)
4 tbs. sugar
5-6 green cardamom (Chhoti Ilaichi) seeds
¼ cup chopped pistachios (Pistay)
½ cup chopped coconut (Narial)-dried
½ cup chopped almond (Badam)
¼ cup raisins (Kishmish)
¼ cup chopped dried dates (Chhuwaray)
1 hand full of vermicelli (sewayyan)
1 tsp. Kewra essence

Ingredients

6 pcs. Paya (goat)
1½ tsp salt
1 tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
2 tbs. corn flour (starch) or
100 grm. Yogurt
½ tsp garam masala powder
1 tbs. coriander (Dhaniya) powder
Green Chilies
1 bunch fresh coriander (Dhaniya) leaves
ginger (Adrak) (Julian)
1 Onion medium
½ cup oil

Here is what I have something special for you guys! Please have a look:


My Gravatar


Pearlcuisine is a personal interest blog for publishing news articles, sharing interesting information for food,new recipies,new style and more fun

More Food Sites



"PEARLCUISINE"



"FOODBLOG"



"COOKINGWITHAMY"



"LAHORE-MENU"



"SIMPLE INDIAN FOOD"

http://www.indianfoodsguide.com/indian-food-guide/indian-restaurants/europe/netherlands/rotterdam/
http://www.associatedcontent.com/article/56600/best_indian_cooking_blogs_authentic.html
http://blog.hotelclub.com/top-10-international-cuisine/
http://www.sbs.com.au/food/cuisineindex/RecipeByCuisineMain/18

Categories

Postings

October 2017
M T W T F S S
« Nov    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

Top Rated

Blog Stats

  • 34,306 hits

Top Clicks

  • None

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 5 other followers

Share

Bookmark and Share

Subscribe

Tell a Friend

Flickr Photos

%d bloggers like this: