ashu's Blog

Archive for September 2010

Total servings: 10
Number of Calories in dish.Calories: dont know
Pre-Preparation time. For example marinating etc.Pre-Prep time:
Time it takes to prepare the dish.Preperation time: 1hour
On what occasion(s) this dish is suitable for..Occasion: Any
What international cuisine this dish belongs to.Cuisine: Not Sure
How much effort it takes to make this dish.Effort: Easy
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: All
How is this dish served.How to serve: Not Sure

Ingredients
chaney ki dalClick to find more about dal 0.5 kgmilk 1 kgsugar a/c to taste
ilaichi 57 nooil3/4 cup almondspistachiokajo0waraq

Preparation
soak the dalClick to find more about dal in night and in morning boil the daal in water then the dalClick to find more about dal get tender and water evapourates then grind the dalClick to find more about dal in grinder and then heat oil in pan and add ilaichi and add grinded mixture and milk and when milk is evapourated then add sugar and cook it untill oil seperates from it garnish it with almond,, pistachio and waraq

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Recipe of Bread Pizza,Cheese Baizal,Bite Size Samosa by Sara Riaz in Tonights Menu on Ary Zauq

Ingredients
2 lg Cloves garlicClick to find more about garlic
1/2 ts SaltClick to find more about Salt
2 c Plain, wholemilk yogurt
Juice and pulp of 1 large lemon, 3 to 4 tablespoons
1/2 ts Cracked black pepperClick to find more about black pepper
2 lg Whole chickenClick to find more about chicken breasts, about 2 pounds

Preparation
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chickenClick to find more about chicken that’s as delicious as it is nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt.

Put the saltClick to find more about salt in a wide, shallow nonreactive bowl with the garlicClick to find more about garlic and mash them together until you have paste. Add yogurt, lemon and pepper.
Skin the chickenClick to find more about chicken breasts, remove all visible fat and separate the halves. Bend each backward to break the bones so the pieces win lie flat.
Add to the yogurt and turn so all surfaces are wellcoated. Cover the bowl tightly and refrigerate. Allow to marinate at least overnight, up to a day and a half. Turn when you think of it.

To cook, remove breasts from marinade and wipe off all but a thin film. Broil or grill about 6 inches from the heat for 6 to 8 minutes a side, or until thoroughly cooked. Meat will brown somewhat but should not char. Serve at once.

Total servings: 10 to 15

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Number of Calories in dish.Calories:
Pre-Preparation time. For example marinating etc.Pre-Prep time:
Time it takes to prepare the dish.Preperation time: 1 hour for baking and 1/2 hour for merenation .
On what occasion(s) this dish is suitable for..Occasion: Party
What international cuisine this dish belongs to.Cuisine: Not Sure
How much effort it takes to make this dish.Effort: Average
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: All
How is this dish served.How to serve: Not Sure

Ingredients
Maida1/2 kilo(4 cups)
sugar250grams(1 1/2 cups)
almonda 150grama (granded)

baking powder 1 tsp.
cocoa powder 2 tsp.
eggs 2.
gheeClick to find more about ghee 1 cup.
milk (if requried) 1/2 cup.
biscuit cutter.

Preparation
in a large bowl add maidaClick to find more about maida,baking powder
sugar ,cocoa powder,gheeClick to find more about ghee,eggs and mix well.if required add small amount of milk.after mixing all ingridients put this mixture in fridge for marenation.heat the oven 15 minutes before and then you make biscuits with the help of biscuit cutter,and putthe biscuits in the oven in low heat or flame.bake biscuits40 to 50 minutes, when biscuits become light golden .its mean biscuits is ready..

tips..
always bake biscuits in low heat.

Total servings: 6

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Number of Calories in dish.Calories: dont know
Pre-Preparation time. For example marinating etc.Pre-Prep time:
Time it takes to prepare the dish.Preperation time:
On what occasion(s) this dish is suitable for..Occasion: Any
What international cuisine this dish belongs to.Cuisine: Not Sure
How much effort it takes to make this dish.Effort: Easy
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: All
How is this dish served.How to serve: Not Sure

Ingredients
2tablespoons gheeClick to find more about ghee
4 large carrots(coarsely grated)
400g can sweetened condensed milk)
1/4 teaspoon ground cardamomClick to find more about cardamom.
1/3 cup(45g)slivered almondsClick to find more about almonds,toasted

Preparation
1.Heat gheeClick to find more about ghee in a large pan, cook carrots,stirring,until soft.2.Add milk and cardamomClick to find more about cardamom cook stirring occasionally,until nearly all liquid has evaporated.stir in nuts.serve halwa warm or cold.


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