ashu's Blog

Pacoras Recipe

Posted on: August 10, 2010


Ingredients:

• 250 gms Besan

• 1/4 tsp Ground turmeric

• 1 tsp Ground coriander

• 1/4 tsp Baking powder

• 1/2 tsp Chilli powder

Method:
• Mix together the besan, turmeric, baking powder, chilli powder and coriander in a bowl.
• Add sufficient water and mix to make thick batter.
• Dip chopped vegetable pieces into the batter.
• Heat oil in a kadhai.
• Deep fry the pakoras in oil until golden brown.
• Drain pakoras on an absorbent paper to remove excess oil.

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Pearlcuisine is a personal interest blog for publishing news articles, sharing interesting information for food,new recipies,new style and more fun

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