ashu's Blog

Club Sandwich

Posted on: August 10, 2010

Ingredients:

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CHICKEN BOILED-3 TO 4 PIECES(RESHA KI HUI)

OIL-2TBS

GINGER PASTE-1TBS

GARLIC PASTE-1TBS

SHIMLA MIRCH-1(BAREEK KUTI HUI)

CARROT-1 BAREEK KATA HUA

SALT-TO TASTE

BLACK PEPPER-1TBS

GARAM MASALA POWDER-1TBS

RED CHILLI POWDER-1 TBS

ZEERA POWDER-1TBS

DAHI 2 TBS

SLICE(BREAD)

EGG-FULL FRY

CUCUMBER SLICES

TOMATO SLICES

SALAD LEAVES..
Method:
HEAT OIL IN A PAN N ADD GINGER N GARLIC PASTE N STIR FOR FEW MINUTES,,THAN ADD SHIMLA MIRCH N GAJAR(KEEP STIRING)
AB USMAI SALT,GARAM MASAL POWDER,BLACK PEPPER, RED CHILLI POWDER,ZEERA POWDER DALEN N PHIR USMAI RESHA KI HUI CHICKEN DAL DE N GHUMATE RAHE K CHICKEN MASALE WALI HOJAYE PHIR USMAI DAHI DAL DE N ACHE TARAH GHUMAYE K USKA PANI JAL JAY…SWICT OFF THE HEAT

MAKING…..

1.SLICES K CORNER NA CUT KAREN TU BEHTAR HAI AS WASTE HOTE HAIN BUT AGAR APPKO PASAND NAHI TU CORNER CUT KARLE
2.SLICES P MAYONESE LAGA LE..
AIK SLICE RAKHE,USPE SPANICH LEAVE RAKHE N USPE CHICKEN DALDE.(SARI NAHI DALNI JITNE BREAD HAI US HISAB SE)
3.USPE CUCUMBER PIECES RAKHSE N USKE UPAR AIK OR SLICE RUKHDE
4.AB IS SLICE P FRY KIA HUA EGG TRIANGEL MAI CUT KAR K RAKHE N USPE TOMATOO SLICES RUKHDE..
5.AIK OR SLICE USPE RUKHE.. CENETR MAI TOOTH PCK DAL DE TAKE USKO HOLD KARNA EASY HOJAYE..

(Serve it with FRENCH FRIES N KOLESLOW )

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Pearlcuisine is a personal interest blog for publishing news articles, sharing interesting information for food,new recipies,new style and more fun

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