ashu's Blog

chappali kabab

Posted on: August 10, 2010

1) chicken bonless 1/2 kg

2) red chilli 1 tea sp

3) dry corionder 1 tea sp

4) immli 1 tbl sp

5) green corionder some leafs

6) mint obtional

7) black paper 1/2 tea sp

8) egg 1

9) oil for frying

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Method:
1) take bonless chicken & mix all ingredients in it.
2) chop meat, even mix perfectly.
3) take some quintity of ckicken & give it shap of chappali kabab when u make 4,5 piece dan deep fry & serve with tomato kechap & rieta.

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Pearlcuisine is a personal interest blog for publishing news articles, sharing interesting information for food,new recipies,new style and more fun

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