ashu's Blog

Pineapple Pudding

Posted on: June 28, 2010


540 ml pineapple tin,
1 egg,
1 1/2 cup milk,
2 tbsp custard pwd
sugar as u desired,
full cream 10 oz,
5 almonds,
5 pictachio

——————————————————————————–

Grind pineapple in semi paste with the same water and cooked for 10 min on a low flame.
In a bowl beat egg, milk,custard powder and sugar for 1 to 2 min.
Pour this in pineapple and stir till it becomes thick.
Take it off the flame and let it cool then put the whip cream on it and decorate it with almonds and pictachio flakes.
Refrigerate it before serving.Enjoy!!!!

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Pearlcuisine is a personal interest blog for publishing news articles, sharing interesting information for food,new recipies,new style and more fun

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