ashu's Blog

Sweet and Sour Wings

Posted on: June 20, 2010

3 lbs. chicken wing drumettes
garlic salt
corn starch
2  eggs, beaten
peanut oil for frying
3/4 cup sugar
1/2 cup chicken broth
4 tbsp. catsup
4 tbsp. soy sauce
1/4 cup cider vinegar

Cook wings in water (to cover) to make broth. Sprinkle chicken wings
with garlic salt. Let stand one hour.
Roll in corn starch, then in beaten egg. Fry in one inch of peanut oil
until brown and crisp. Put in single layer in flat pan. Make sauce with
rest of ingredients, including broth. Cook until sugar melts, then pour over
chicken wings. Bake at 325 for one hour. Baste and  uncover during last 15 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

My Gravatar


Pearlcuisine is a personal interest blog for publishing news articles, sharing interesting information for food,new recipies,new style and more fun

More Food Sites



"PEARLCUISINE"



"FOODBLOG"



"COOKINGWITHAMY"



"LAHORE-MENU"



"SIMPLE INDIAN FOOD"

http://www.indianfoodsguide.com/indian-food-guide/indian-restaurants/europe/netherlands/rotterdam/
http://www.associatedcontent.com/article/56600/best_indian_cooking_blogs_authentic.html
http://blog.hotelclub.com/top-10-international-cuisine/
http://www.sbs.com.au/food/cuisineindex/RecipeByCuisineMain/18

Categories

Postings

June 2010
M T W T F S S
    Jul »
 123456
78910111213
14151617181920
21222324252627
282930  

Top Rated

Blog Stats

  • 34,239 hits

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 5 other followers

Share

Bookmark and Share

Subscribe

Tell a Friend

Flickr Photos

%d bloggers like this: