ashu's Blog

Mexican Macaroni Salad

Posted on: June 20, 2010

8 oz curly macaroni
1 lb Velveeta
1 can Rotel (diced tomatoes and chilies )
1 can kidney beans, drained and rinsed
1 onion, chopped
1 can ripe olives sliced

Cook macaroni according to package, drain.

Melt Velveeta in the microwave, adding the Rotel half way through.
Stir well.

Mix all ingredients together. Refrigerate and serve cold.

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Pearlcuisine is a personal interest blog for publishing news articles, sharing interesting information for food,new recipies,new style and more fun

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