ashu's Blog

Spicy Chops – Fried Recipe

Posted on: June 17, 2010

* 8 Lamb Chops

spicy lamb chop


* 1 tbsp. of Fresh Mint Leaves (Podina) (chopped)
* 1 bunch of Mint Sprigs (Podina)
* 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (chopped)
* 1 Lime (Nimbu) (sliced)
* Salt (to taste)
* 150 ml. of Lemon Juice
* 2 tbsp. Olive Oil
* 150 ml. of Corn Oil

* 3 medium Potatoes (roughly chopped)
* 2 medium Potatoes (boiled, peeled and roughly chopped)
* 3 Peppercorns (Saabut Kaali Mirch)
* 1 Bay Leaf (Tezz Patta)
* 1 tsp. Garam Masala Powder
* ½ tsp. Black Cumin (Kaala Zeera)
* 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
* Salt (to taste)
* 1 tsp. Garlic Pulp
* 2 tbsp. Plain Yogurt
* 3 tbsp. Corn Oil

1. Put the lamb chops in a large bowl. Mix together the olive oil, lemon juice, salt and fresh mint and fresh coriander leaves. Pour the oil mixture over the chops and rub it well with your fingers. Leave to marinate for at least 3 hours.

2. To make the sauce, heat the corn oil in a deep round-bottomed frying pan (skillet) or a karahi (wok). Lower the heat and add the chopped tomatoes. Stir-fry for about 2 minutes. Gradually add the bay leaf, garam masala powder , plain yogurt , garlic, red chilli powder, salt, black cumin and peppercorns, and stir-fry for another 2-3 minutes.

3. Lower the heat again and add the cooked potatoes, mixing everything together well. Remove from the heat and set aside.

4. Heat 150 ml cup corn oil in a seperate frying pan. Lower the heat slightly and fry the marinated chops until they are cooked throughly. This will take about 10-12 minutes. Remove with a slotted spoon and drain the cooked chops on absorbent paper towel.

5. Heat the sauce in the wok, bringing it to a boil. Add the chops and lower the heat. Simmer for 5-7 minutes.

6. Transfer to a warm serving dish and garnish with mint sprigs and lime slices.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

My Gravatar


Pearlcuisine is a personal interest blog for publishing news articles, sharing interesting information for food,new recipies,new style and more fun

More Food Sites



"PEARLCUISINE"



"FOODBLOG"



"COOKINGWITHAMY"



"LAHORE-MENU"



"SIMPLE INDIAN FOOD"

http://www.indianfoodsguide.com/indian-food-guide/indian-restaurants/europe/netherlands/rotterdam/
http://www.associatedcontent.com/article/56600/best_indian_cooking_blogs_authentic.html
http://blog.hotelclub.com/top-10-international-cuisine/
http://www.sbs.com.au/food/cuisineindex/RecipeByCuisineMain/18

Categories

Postings

June 2010
M T W T F S S
    Jul »
 123456
78910111213
14151617181920
21222324252627
282930  

Top Rated

Blog Stats

  • 34,239 hits

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 5 other followers

Share

Bookmark and Share

Subscribe

Tell a Friend

Flickr Photos

%d bloggers like this: